Sweet & Spicy Green
Scorching artisan heat for chili purists through pure pepper dust
Pure Capsaicin Continuum
Unlike synthetic hot snacks loaded with artificial capsaicin extract and flavor dilute, Caught In The Fire relies strictly on whole-pod dust. Scroll progression recalibrates Scoville heat resistance and internal kiln metrics.
Technical Specifications
The Anatomy of Blistering Heat
Handling Protocols & FAQs
What peppers give Sweet & Spicy Green its intense heat?
We combine crushed Tabasco green chili peppers and fiery red chilis with certified pure Carolina Reaper and Ghost Pepper dust. Rather than using harsh artificial pepper extracts or lab oleoresins, our intense burn comes directly from authentic high-Scoville whole pepper powders for rich, complex pepper depth.
How hot is this sauce compared to common grocery hot sauces?
This sauce packs serious heat designed specifically for experienced spice lovers. While fresh cane sugar and tangy vinegar balance the initial bite, the Carolina Reaper and Ghost Pepper blend quickly builds to a lingering, blistering burn that far exceeds standard grocery store green sauces.
Does Sweet & Spicy Green need to be refrigerated after opening?
Refrigeration after opening is strongly recommended to preserve optimal pepper flavor, color vibrancy, and aromatic zing. Because our small-batch formula contains all-natural ingredients with no synthetic preservatives, keeping it chilled ensures every splash stays as fiery and fresh as the day it was bottled.